Tuesday, March 8, 2022



 The Chinese Lady

       By Joseph Cervelli

Lloyd Suh's fascinating though thin new play "The Chinese Lady" at the Public Theater tells the story mostly through monologue about the first Chinese woman to come to America in 1834. We first see Afong Moy (well played by Shannon Tyo) in a Room (stylishly designed by Junghyun Georgia Lee) as it is called which is a raised setting on display in a museum. She was brought over here by The Carnes brothers who were import traders. In order for those to see her they have to pay the admission price (it goes up as the years change)  is a quarter for adults and ten cents for children to hear her speaking about her life and customs in China The brothers hire Atung (an excellent Daniel K. Isaac) as her interpreter. He deems himself irrevalent to the story and Afong agrees. 

Yet, as time goes on we find ourselves intrigued by this man who reveals near the end of the one act play his true feelings for her. There were a few moments throughout when I personally found him a bit more interesting than Afong which does not help the work directed by Ralph B. Pena. The issue is that as years go on you see changes in Afong in age justby the way he moves and acts, Afong (whose gorgeous traditional garb is designed by Linda Cho) never does. Except for minor changes, she remains the same in tone and behavior throughout which makes her character a bit tedious. 



She goes on in exposition form detailing facts through monologue in a nondramatic manner which makes the play feel more of a lecture than true dramaturgy. She speaks about the horrifying custom of what they do to a young girl's feet to make them smaller in appearance. Then speaks about the food and the importance of tea and the traditional way of serving it. I enjoyed her calling chopsticks "elegant" while "forks are violent and easy." 

After each of the various scenes Atung pulls the curtain and when it reopens Afong tells us the current year and how old she is. Her excitement which is understandable is traveling around the east coast. Certainly a nice change from staying in the same room for about 2 years. As the scenes change she speaks about her desire for American food and the enjoyment of eating corn and potatoes, staples which she does not get in the Chinese cuisine.


 

She is excited upon meeting President Andrew Jackson played with a blustery persona as played  by Atung. This was one of the most humorous moments in the play as Atung who doubles as Jackson and interpreter does not interpret the conversation between both Jackson and Afong the way it actually is said but the way he sees fit. 

As time goes on P.T. Barnum takes over and she goes to work for him in less than the best of surroundings. Barnum also hires Atung and while he equivocally states that he was never paid by Barnum,  I don't recall if Afong was though doubt it. 





More historical details follow as she speaks about Britain's desire to take over China and just touches upon the Opium Wars. What is intriguing and beautifully stated by Isaac as Atung is when he relates a dream he had about Afong and his feelings towards it. It was one of the best moments in the play. 

The playwright touches upon the Transcontinental Railroad, the treatment of the Chinese laborers, and the horrid Chinese Exclusion Act.




Since we don't really know what eventually happened to Afong in her latter years when she was let go by Barnum to be replaced by a younger Chinese woman,  the play takes an interesting and disturbing turn in which we are now in the present and Afong states she is 200 years old. With the current wave of heinous attacks on the Asian community this was the most powerful and affecting scene in the play. I could understand how deeply it affected the young Asian woman sitting beside me who was weeping. 

I just wished that there was more dramatic effect and changes in Afong's character and appearance than just a historical lesson which one could read about.

PHOTOS: Joan Marcus

Tickets are available at the Public Theater 425 Lafayette Street. 

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